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Plain Dosa

दोसा · దోస

Crispy fermented crepe made from rice and urad dal batter. Higher GI than idli due to the crispy cooking method.

77
GI · High GI
0Low (55)Med (69)110+
77
Glycemic Index
18
Glycemic Load
100g
Serving Size
165
Calories
Per serving: 1 large dosa

Nutrition per Serving

28g
Carbs
4g
Protein
4g
Fat
1g
Fiber

Tips to Manage Blood Sugar

Choose ragi dosa or pesarattu (green gram dosa) for much lower GI. Adding oats or flaxseed to the batter also helps.

GI Source: PMC Studies on South Indian Foods