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Plain Dosa
दोसा · దోస
Crispy fermented crepe made from rice and urad dal batter. Higher GI than idli due to the crispy cooking method.
77
GI · High GI
0Low (55)Med (69)110+
77
Glycemic Index
18
Glycemic Load
100g
Serving Size
165
Calories
Per serving: 1 large dosa
Nutrition per Serving
28g
Carbs
4g
Protein
4g
Fat
1g
Fiber
Tips to Manage Blood Sugar
Choose ragi dosa or pesarattu (green gram dosa) for much lower GI. Adding oats or flaxseed to the batter also helps.
GI Source: PMC Studies on South Indian Foods
Lower-GI Alternatives
Try these instead for better blood sugar control
Pesarattu (Green Gram Dosa)
पेसरट्टू · పెసరట్టు
Andhra specialty dosa made from whole green gram. One of the best breakfast options for diabetics — high protein, low GI.
AndhraSouth Indian
GL 7140 kcal1 large pesarattu
Ragi Dosa
रागी दोसा · రాగి దోస
Dosa made with ragi (finger millet) flour instead of rice. Significantly lower GI than regular dosa with added calcium and iron benefits.
South IndianAndhraTamil
GL 11145 kcal1 large ragi dosa
Idli
इडली · ఇడ్లి
Steamed fermented rice and urad dal cake. South Indian staple breakfast. Fermentation slightly lowers GI and improves digestibility.
South IndianTamilAndhra+1
GL 14150 kcal3 medium idlis