
Dhokla
ढोकला · ధోక్లా
Steamed fermented gram flour snack from Gujarat. Lower GI than fried snacks due to steaming and besan base. Light and protein-rich.
Calories & Nutrition: Dhokla (3-4 pieces)
- 22g
- Carbs
- 4g
- Sugars
- 3g
- Fiber
- 5g
- Protein
- 3.5g
- Fat
Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.
Tips to Manage Blood Sugar
One of the healthiest Indian snacks — steamed, not fried, fermented for better digestion. The mustard seed tadka adds flavor without GI impact.
Dhokla and blood sugar: common questions
Answers per serving (3-4 pieces).
In English
What is the glycemic index of Dhokla?
Dhokla has a glycemic index of 45, which is classified as Low GI.
Does Dhokla increase blood sugar?
Dhokla has a low glycemic index (45), so it raises blood sugar slowly. In normal portions it is generally a safe choice for people managing blood sugar.
Is Dhokla good for sugar patients (diabetics)?
Dhokla is a low-GI food (GI 45), making it a good choice for people managing diabetes when eaten in sensible portions.
What is the glycemic load of Dhokla?
Dhokla has a glycemic load of 8 per serving (3-4 pieces).
Hindi mein
Dhokla ka sugar (GI) kitna hota hai?
Dhokla ka glycemic index (GI) 45 hai, jo kam (low) mana jata hai. Ek serving (3-4 pieces) ka glycemic load (GL) 8 hai, aur isme lagbhag 4g sugar aur 22g carbohydrate hota hai.
Kya dhokla khane se sugar badhti hai?
Dhokla ka GI kam (45) hai, isliye yeh blood sugar ko dheere-dheere badhata hai. Normal matra mein khane se sugar achanak nahi badhti.
Kya sugar ke mareez dhokla kha sakte hain?
Haan. Dhokla ka GI kam hai, isliye sugar ke mareez ise sahi matra mein kha sakte hain.
Dhokla mein kitni calorie hoti hai?
Ek serving (3-4 pieces) dhokla mein lagbhag 140 calorie hoti hain, saath mein 22g carbohydrate, 5g protein aur 3g fiber.
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