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Rajma (Kidney Beans)

राजमा · రాజ్మా

Red kidney beans, a North Indian staple especially in Punjabi cuisine. Excellent protein source with low GI.

28
GI · Low GI
0Low (55)Med (69)110+
28
Glycemic Index
5
Glycemic Load
150g
Serving Size
140
Calories
Per serving: 1 medium bowl (cooked)

Nutrition per Serving

24g
Carbs
1g
Sugars
7g
Fiber
9g
Protein
0.5g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Always soak overnight and pressure cook thoroughly — undercooked rajma contains lectins. Rajma chawal is a complete protein meal.

GI Source: University of Sydney GI Database