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Red Rice (Matta / Kerala Rosematta, Cooked)

लाल चावल · ఎర్ర బియ్యం

A parboiled unpolished rice from Kerala with a reddish bran layer rich in fiber, antioxidants and minerals. Lower GI than white rice due to retained bran and parboiling.

55
GI · Low GI
0Low (55)Med (69)110+
55
Glycemic Index
24
Glycemic Load
150g
Serving Size
165
Calories
Per serving: 1 medium bowl (cooked)

Nutrition per Serving

44g
Carbs
3.5g
Protein
1g
Fat
2g
Fiber

Tips to Manage Blood Sugar

Choose the unpolished red variety and pair with sambar or vegetables to keep the meal's overall glycemic load low.

GI Source: University of Sydney GI Database