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Sweet Corn (boiled kernels)

मक्का · మొక్కజొన్న

Boiled yellow corn kernels with a moderate GI and a fair amount of fiber. Enjoy in moderate portions for steady energy.

52
GI · Low GI
0Low (55)Med (69)110+
52
Glycemic Index
10
Glycemic Load
100g
Serving Size
96
Calories
Per serving: 1/2 cup kernels

Nutrition per Serving

19g
Carbs
3g
Sugars
2.4g
Fiber
3.4g
Protein
1.5g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Eat boiled or steamed with lemon and spices; avoid buttered or creamed corn preparations.

GI Source: University of Sydney GI Database