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Upma
उपमा · ఉప్మా
Savory semolina (rava) porridge with vegetables. Quick South Indian breakfast, but semolina has a relatively high GI.
66
GI · Medium GI
0Low (55)Med (69)110+
66
Glycemic Index
15
Glycemic Load
200g
Serving Size
190
Calories
Per serving: 1 medium bowl
Nutrition per Serving
32g
Carbs
5g
Protein
5g
Fat
2.5g
Fiber
Tips to Manage Blood Sugar
Use broken wheat (daliya) or oats instead of rava for a much lower GI version. Add lots of vegetables to increase fiber.
GI Source: NIN India
Lower-GI Alternatives
Try these instead for better blood sugar control
Daliya (Broken Wheat)
दलिया · గోధుమ రవ్వ
Cracked wheat porridge, a traditional North Indian breakfast. High fiber content makes it a better choice than refined wheat products.
North IndianPunjabiRajasthani
GL 12140 kcal1 medium bowl (cooked)
Oats
ओट्स · ఓట్స్
Rolled oats widely adopted in Indian breakfasts. Rich in beta-glucan fiber which helps regulate blood sugar.
North IndianSouth Indian
GL 13150 kcal1 cup (cooked from 40g dry)
Pesarattu (Green Gram Dosa)
पेसरट्टू · పెసరట్టు
Andhra specialty dosa made from whole green gram. One of the best breakfast options for diabetics — high protein, low GI.
AndhraSouth Indian
GL 7140 kcal1 large pesarattu