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Daliya (Broken Wheat)

दलिया · గోధుమ రవ్వ

Cracked wheat porridge, a traditional North Indian breakfast. High fiber content makes it a better choice than refined wheat products.

48
GI · Low GI
0Low (55)Med (69)110+
48
Glycemic Index
12
Glycemic Load
150g
Serving Size
140
Calories
Per serving: 1 medium bowl (cooked)

Nutrition per Serving

28g
Carbs
0.5g
Sugars
5g
Fiber
5g
Protein
1g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Cook with milk for a sweeter version, or with vegetables and spices for a savory khichdi-style dish.

GI Source: NIN India