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Boiled Egg

उबला अंडा · ఉడకబెట్టిన గుడ్డు

A hard-boiled whole egg, a pure protein and fat food with virtually no carbohydrates and no glycemic impact. Excellent for blood sugar control.

0
GI · Low GI
0Low (55)Med (69)110+
0
Glycemic Index
0
Glycemic Load
50g
Serving Size
78
Calories
Per serving: 1 large egg

Nutrition per Serving

1g
Carbs
0.5g
Sugars
0g
Fiber
6g
Protein
5g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Zero carbs and high protein make it ideal for diabetics; eat the yolk in moderation for cholesterol balance.

GI Source: University of Sydney GI Database