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Cornflakes with Milk

कॉर्नफ्लेक्स दूध के साथ · కార్న్‌ఫ్లేక్స్ పాలతో

A bowl of plain cornflakes served with milk, a common quick Indian breakfast. The processed corn has a very high GI, only partly offset by the protein and fat in milk.

81
GI · High GI
0Low (55)Med (69)110+
81
Glycemic Index
31
Glycemic Load
200g
Serving Size
230
Calories
Per serving: 30g cornflakes with 1 cup milk

Nutrition per Serving

38g
Carbs
8g
Sugars
1g
Fiber
9g
Protein
5g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Add nuts, seeds and fresh fruit, and use unsweetened cornflakes, to raise fiber and protein and reduce the sharp post-meal glucose spike.

GI Source: University of Sydney GI Database