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Fig (Anjeer, fresh)

अंजीर · అత్తి పండు

A soft, sweet fruit with edible seeds and good fiber. Fresh figs have a moderate GI, much lower than dried ones.

51
GI · Low GI
0Low (55)Med (69)110+
51
Glycemic Index
10
Glycemic Load
100g
Serving Size
74
Calories
Per serving: 2 medium figs

Nutrition per Serving

19g
Carbs
8g
Sugars
2.9g
Fiber
0.8g
Protein
0.3g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

🍎FruitsNorth IndianMaharashtrianveganSeasonal (Jun, Jul, Aug, Sep)

Tips to Manage Blood Sugar

Choose fresh figs over dried to keep sugar intake lower; eat with the skin for more fiber.

GI Source: University of Sydney GI Database