Gongura Pachadi
गोंगुरा चटनी · గోంగూర పచ్చడి
Tangy Andhra chutney made from sorrel (gongura) leaves cooked with red chilli, garlic and a spicy tempering. Very low in carbs with a low glycemic impact.
Nutrition per Serving
Tips to Manage Blood Sugar
Sorrel leaves are nutrient-dense and low in carbs; control oil in the tempering to keep it light.
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