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Fish Fry

फिश फ्राई · ఫిష్ ఫ్రై

Shallow-fried fish fillets or steaks marinated in spices, with a light coating. High in protein with very few carbs and a low glycemic impact.

5
GI · Low GI
0Low (55)Med (69)110+
5
Glycemic Index
0
Glycemic Load
150g
Serving Size
240
Calories
Per serving: 2 pieces

Nutrition per Serving

5g
Carbs
0.5g
Sugars
0g
Fiber
28g
Protein
12g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

Tips to Manage Blood Sugar

Use a thin spice coating and shallow-fry in minimal oil to keep it lean and low-GI.

GI Source: Estimated from published research