Khakhra
खाखरा · ఖాఖ్రా
Thin, crisp roasted Gujarati cracker made from whole-wheat flour. Low-medium GI as it is roasted, not fried, and uses whole wheat.
Nutrition per Serving
Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.
Tips to Manage Blood Sugar
Choose methi or whole-wheat khakhra over plain refined versions for more fiber and a lower glycemic load.
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