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Undhiyu

उंधियू · ఉంధియు

A Gujarati winter mixed-vegetable casserole of surti beans, yam, brinjal and methi muthia. Packed with fibrous vegetables, it has a low GI despite its richness.

45
GI · Low GI
0Low (55)Med (69)110+
45
Glycemic Index
10
Glycemic Load
150g
Serving Size
210
Calories
Per serving: 1 bowl

Nutrition per Serving

22g
Carbs
6g
Sugars
7g
Fiber
6g
Protein
11g
Fat

Sugars shown are total sugars (naturally occurring + added) per serving and are approximate. For fruits and dairy this is mostly natural sugar; for sweets and many cooked dishes it reflects added sugar or jaggery.

🍲Curries & SabzisGujarativeganSeasonal (Nov, Dec, Jan, Feb)

Tips to Manage Blood Sugar

Use less oil and fewer fried muthia; the abundance of fibrous vegetables makes this a genuinely blood-sugar-friendly festive dish.

GI Source: Estimated from published research