Gud or sugar: which is better for blood sugar?

Short answer

Gud and sugar affect blood sugar about the same (GI 84 vs 65). How much you have, and what you have it with, matters more than which one you pick.

Gud vs Sugar: nutrition per usual serving
Per usual servingGudSugar
Glycemic index8465
Glycemic load per serving83
Carbohydrates9.8 g5 g
Fiber0 g0 g
Protein0 g0 g
Sugars9.7 g5 g
Calories38 kcal20 kcal
Serving1 small piece (10 g)1 teaspoon

Highlighted values are the better of the two for blood sugar. Glycemic load counts the portion as well as the GI, so it is the fairer comparison when serving sizes differ.

What makes the difference

Gud has traces of iron and minerals, but for blood sugar it behaves like sugar and its GI tests as high or higher. Swapping cheeni for gud is not a diabetes-friendly change; using less of either is.

How to eat jaggery with less of a spike

Do not swap sugar for gud thinking it is safe for diabetes; treat it the same as sugar. If you want a sweet bite after a meal, keep it to a peanut-sized piece, and avoid gud in chai several times a day.

How to eat sugar with less of a spike

The problem is how many spoons add up through the day. Cut the sugar in each cup of chai by half for a week, then half again; your taste adjusts quickly. Gud, honey and brown sugar are not better swaps.

Common questions

Which is better for diabetes, gud or sugar?

Gud and sugar affect blood sugar about the same (GI 84 vs 65). How much you have, and what you have it with, matters more than which one you pick.

What is the glycemic index of gud and sugar?

Jaggery (Gud) has a GI of 84 (high) and Sugar (Cheeni) has a GI of 65 (medium). Glycemic load is 8 for gud and 3 for sugar, based on usual servings of 1 small piece (10 g) and 1 teaspoon.

Gud ya cheeni, sugar ke mareez ke liye kya behtar hai?

Dono ka blood sugar par asar lagbhag ek jaisa hai (GI 84 aur 65), isliye dono ko kam matra mein hi lein. Kitna khaate hain aur kiske saath khaate hain, yeh zyada maayne rakhta hai.

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