White bread or brown bread: which is better for blood sugar?

Short answer

Brown bread is the better pick for blood sugar. It has a lower GI (70 vs 75), and a usual serving has a glycemic load of 16 against 19 for white bread.

White bread vs Brown bread: nutrition per usual serving
Per usual servingWhite breadBrown bread
Glycemic index7570
Glycemic load per serving1916
Carbohydrates25 g23 g
Fiber1.2 g2.5 g
Protein4.5 g4.5 g
Sugars2.5 g2.5 g
Calories133 kcal125 kcal
Serving2 slices2 slices

Highlighted values are the better of the two for blood sugar. Glycemic load counts the portion as well as the GI, so it is the fairer comparison when serving sizes differ.

What makes the difference

Many Indian brown breads are still mostly maida coloured with caramel, so the difference is small. Look for 100% whole wheat as the first ingredient, or skip bread for a chilla or roti.

How to eat white bread with less of a spike

If you eat bread, have one slice with eggs, paneer or peanut butter rather than jam. A besan or moong chilla, or a jowar roti, gives a much smaller rise for breakfast.

How to eat brown bread with less of a spike

Read the label: whole wheat flour should be the first ingredient and fiber should be at least 6 g per 100 g. Multigrain or seeded breads with a protein topping are a better pick, and a homemade roti is better still.

Common questions

Which is better for diabetes, white bread or brown bread?

Brown bread is the better pick for blood sugar. It has a lower GI (70 vs 75), and a usual serving has a glycemic load of 16 against 19 for white bread.

What is the glycemic index of white bread and brown bread?

White Bread has a GI of 75 (high) and Brown Bread has a GI of 70 (high). Glycemic load is 19 for white bread and 16 for brown bread, based on usual servings of 2 slices and 2 slices.

White bread ya brown bread, sugar ke mareez ke liye kya behtar hai?

Brown bread behtar hai. Iska GI 70 hai, jabki white bread ka GI 75 hai. Phir bhi chhoti portion lein aur dal, sabzi ya dahi ke saath khayein.

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